italy reopening

This Week in the World: Week 23

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Hello from Myknos! I am so thrilled to be traveling in Europe again for the first time since COVID. While I feel very fortunate to have come out of this last year with so few “bruises” compared to so many others, it was still a really challenging year not being able to do so many parts of my job. Now that destinations are re-opening and people are being vaccinated, I’m so happy to be able to get to places first hand so I can report on the current climate and better serve clients so everyone can stay make sure we’re traveling in a safe and informed way. I feel so incredibly thankful to be back to work doing what I love. I will never take it for granted. I will share more about my experience in Greece in just a moment…

If you’re new here, ‘This Week in the World’ is a weekly recap of content ranging from around the globe. My hope is that each week, no matter where you are in the world, you’ll be able to feel more connected to it: through news, travel, food & wine… really, anything that appeals to the culturally curious. Let’s dive into the content I sourced for week 23.

TRAVEL NEWS, UPDATES + INSPIRATION

AROUND THE WORLD

WEEKLY FAVORITES

  • I love THIS STRAW BAG that I picked up for my trip to Greece (I love it because it’s great for a resort type of destination, but also works nicely for any destination in the spring/summer).

  • I tried some Assyrtiko wine from THIS PRODUCER out of Santorini the other day and fell in love with it! We are going to try to go next weekend when we’re in the area… but I highly recommend checking out their wine!

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That’s all for today. Happy reading and hope to see you back again next week!

xx

Whitney