This Week in the World: Week 19

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Hello again, and Happy Mother’s Day to all who celebrate! I know there is a wide array of emotions that can come with this day: for people who have lost their mom, who are struggling to become a mom, who have a complicated relationship with their mom, or who are lucky to have a great relationship with their mom, but haven’t been able to see her in a long time due to COVID. Wherever you are on the spectrum (including possibilities I didn’t name), I hope today you feel loved and thankful for people in your life who have taught you, nurtured you and made you who you are today. Furthermore, I hope we can all celebrate all the diverse ways that someone can be a “good mom”. I’m know I’m so thankful to so many people in my life who I’ve watched be a great mom (especially my own!)— all in their own unique ways. Working moms. Traveling moms. Stay at home moms. Entrepreneur moms… and so many other titles. Hats off to all of you for the unique and wonderful ways you show up for your families.

If you’re new here, ‘This Week in the World’ is a weekly recap of content ranging from around the globe. My hope is that each week, no matter where you are in the world, you’ll be able to feel more connected to it: through news, travel, food & wine… really, anything that appeals to the culturally curious. Let’s dive into the content I sourced for week 18.

TRAVEL NEWS, UPDATES + INSPIRATION

AROUND THE WORLD

WEEKLY FAVORITES

  • FAVORITE WATCH: I’ve heard about the film “Bottle Shock” for a while but had never seen it before this weekend (after one of my WSET teachers insisted I watch it). It’s based on the true story of the "Judgment of Paris", when California wine first started to become famous after it defeated French wine in a blind taste test. It’s an easy watch and a great way to learn a bit about wine’s history.

  • FAVORITE FOOD: I ordered THIS COOKBOOK a while ago, but I love it because everything in it can be made in a single pot, pan, or tray, and it comes with suggested tweaks for making vegetarian dishes fully plant-based. It also includes chapters on how to eat more sustainably and waste less food. If you want to try a few recipes before you buy, HERE are a few.

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That’s all for today. Happy reading and hope to see you back again next week!

xx

Whitney


This Week in the World: Week 18

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Happy Sunday, and Happy Greek Orthodox Easter to those who celebrate! My friend Victoria (who is half-Greek) is hosting a celebration in her garden later today for a few of us and I’m excited to embrace her culture while dining on some delicious Greek food! Being outdoors here in London is becoming nicer and nicer everyday, especially now that the beautiful wisteria is blooming!

If you’re new here, ‘This Week in the World’ is a weekly recap of content ranging from around the globe. My hope is that each week, no matter where you are in the world, you’ll be able to feel more connected to it: through news, travel, food & wine… really, anything that appeals to the culturally curious. Let’s dive into the content I sourced for week 18.

TRAVEL NEWS, UPDATES + INSPIRATION

AROUND THE WORLD

MISCELLANEOUS

  • It may sound silly, but I’m so excited I got a UK credit card this week! (Fellow expats will understand why this feels like quite an accomplishment!) Since I was already a US Amex cardholder, I had no issue opening the British Airways Amex here in the UK. If you spend £20,000 each year, you also receive a companion voucher (and if you apply using this link, you will receive 9,000 Avios points if you spend £1,000 in your first 3 months).

  • Are you keen to build your wine cellar but don’t know where to start? One of my favorite wine shops in London, Barry Brothers & Rudd has a great program where you can pay as little as £100 per month to have experts build and store your cellar. It’s a simple way to build a collection of wine perfectly tailored to your taste, and you can “cash out” to collect your wine at anytime. I think it’s such a smart idea and am considering starting one myself!

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That’s all for today. Happy reading and hope to see you back again next week!

xx

Whitney

This Week in the World: Week 17

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Hello again! It’s been a non-stop week as clients continue to inquire about summer travel, group trips are being rescheduled, new prospective group trips are being planned and London is bustling with things to do! I’m enjoying being busy again and having so much excitement ahead!

If you’re new here, ‘This Week in the World’ is a weekly recap of content ranging from around the globe. My hope is that each week, no matter where you are in the world, you’ll be able to feel more connected to it: through news, travel, food & wine… really, anything that appeals to the culturally curious. Let’s dive into the content I sourced for week 17.

TRAVEL NEWS, UPDATES + INSPIRATION:

SUSTAINABILITY

This past week we celebrated Earth Day. I shared some tips and tricks about how our individual micro-decisions can have a large collective impact. If you haven’t already tried incorporating these efforts into your daily life, consider giving them a go.

AROUND THE WORLD

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That’s all for today. Happy reading and hope to see you back again next week!

xx

Whitney